Fine Undergrowth Tart

Ingredients:

• 1 sheet of store-bought puff pastry
• 1 cup of finely chopped mixed mushrooms
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 2 eggs
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and place it in a greased tart pan. Trim the edges and prick the bottom with a fork.
3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes until fragrant.
4. Add the mushrooms to the skillet and cook for an additional 5-7 minutes until soft and tender. Season with salt and pepper to taste.
5. In a bowl, whisk together the eggs, heavy cream, and Parmesan cheese. Add the mushroom mixture to the bowl and stir to combine.
6. Pour the egg mixture into the tart shell and use a spatula to spread it evenly.
7. Bake the tart for 25-30 minutes until the filling is set and golden brown.
8. Remove the tart from the oven and let it cool for 5-10 minutes before slicing and serving.

Verdict:

This fine undergrowth tart is a delicious and savory dish that is perfect for any meal of the day. The combination of earthy mushrooms and rich pastry make for a perfect bite every time.

Serving suggestions:

• Serve as an appetizer or side dish for a fancy dinner party.
• Pair with a side salad for a light and satisfying lunch.
• Enjoy with a glass of white wine for a sophisticated evening snack.