Fiordifrutta Filled Shortbread Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup Fiordifrutta fruit spread (any flavor you prefer)
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add vanilla and mix until combined.
4. Add flour and mix until a dough forms.
5. Roll the dough out into a 1/4 inch thick sheet and use a round cookie cutter to cut out circles.
6. Place half of the circles onto a baking sheet.
7. Spread about 1 teaspoon of Fiordifrutta fruit spread onto the center of each circle on the baking sheet.
8. Top each circle with another one, and gently press the edges together to seal the cookies.
9. Bake in preheated oven for 10-12 minutes or until the edges become a light golden color.
10. Cool on a wire rack before dusting with powdered sugar, if desired.
11. Serve and enjoy!

Verdict:

This Fiordifrutta Filled Shortbread recipe is easy to make and is perfect for dessert or a sweet snack. The combination of rich shortbread and sweet fruit spread is a match made in heaven.

Serving Suggestions:

• Enjoy with a hot cup of tea or coffee
• Serve alongside fresh berries and whipped cream for a tasty dessert
• Make as a gift to give to friends or family