Fish Nuggets with Peanut & Ginger Sauce Recipe

Ingredients:

• 1lb white fish fillets (such as cod or haddock)
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1 cup Panko breadcrumbs
• 1/2 cup crunchy peanut butter
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/4 cup water
• 2 tbsp vegetable oil, for frying

Instructions:

1. Cut the fish fillets into bite-sized pieces and season with salt and black pepper.
2. In a shallow dish, combine the flour, garlic powder, paprika, and salt. In another shallow dish, beat the eggs.
3. In a third shallow dish, place the Panko breadcrumbs.
4. Dredge each fish piece in the seasoned flour, then dip in the beaten eggs, and finally coat with the Panko breadcrumbs. Set aside on a plate.
5. Heat the vegetable oil in a large pan over medium heat.
6. In the meantime, prepare the peanut and ginger sauce by mixing the peanut butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and water in a small saucepan. Heat over medium heat and stir until smooth and well combined.
7. Once the oil is hot, fry the fish nuggets in batches for 2-3 minutes on each side or until golden brown and crispy. Drain on paper towels.
8. Serve the fish nuggets hot with the peanut and ginger sauce on the side.

Verdict:

This Fish Nuggets with Peanut & Ginger Sauce recipe is a delicious and easy way to enjoy fish in a fun and flavorful way. The combination of crunchy Panko breadcrumbs and tender fish is perfect, and the savory, sweet, and slightly spicy peanut and ginger sauce complements it perfectly. This recipe is perfect for a quick weeknight dinner or as a party snack that everyone will love.

Serving suggestions:

You can serve these fish nuggets with some steamed rice and stir-fried vegetables on the side for a complete and balanced meal. They are also great as an appetizer or snack, accompanied by some homemade fries or a green salad.