Fish Ravioli Recipe

Ingredients:

• 1 lb. white fish
• 1/2 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 1/2 cup bread crumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 egg
• 1 tbsp. olive oil
• 1 tbsp. lemon zest
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 package of pre-made pasta dough or homemade

Directions:

1. Preheat the oven to 400°F(200°C).
2. Cut the fish into chunks and place in a food processor. Pulse until finely ground but not puréed.
3. In a large bowl, mix together the ground fish, ricotta cheese, Parmesan cheese, bread crumbs, parsley, basil, egg, olive oil, lemon zest, salt, and black pepper.
4. On a floured surface, roll out the pasta dough and cut into 3-inch rounds using a cookie cutter.
5. Place a spoonful of the fish mixture in the center of each pasta round. Fold the round in half and press the edges together to seal.
6. Place the ravioli on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pasta is cooked and the filling is hot and bubbly.
7. Remove from the oven and serve.

Serving Suggestions:

These fish ravioli are perfect with a light tomato sauce or a simple butter and white wine sauce. Add some freshly grated Parmesan cheese and a squeeze of lemon juice to really bring out the flavors of the fish.

Verdict:

These fish ravioli are a unique and delicious way to enjoy fish. The mixture of white fish, ricotta cheese, and herbs creates a rich and flavorful filling, while the pasta dough adds a nice texture. These ravioli are perfect for seafood lovers or anyone looking for a new twist on traditional pasta dishes.