Fish Rillettes Recipe with Haddock

Ingredients:

• 1 pound haddock fillets, skin removed
• 1/2 cup unsalted butter, softened
• 1/4 cup crème fraîche
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Preheat the oven to 400°F.
2. Place the haddock fillets on a baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.
3. In a food processor, pulse the butter, crème fraîche, lemon juice, garlic, salt, and black pepper until well combined. Add the cooked haddock and pulse until the mixture is just combined but still a bit chunky.
4. Transfer the rillettes to a serving dish. Cover and refrigerate for at least 2 hours before serving.

Verdict and Serving Suggestions:

This fish rillettes recipe with haddock is a delicious and elegant appetizer that is perfect for entertaining. The haddock gives the rillettes a rich, smoky flavor that is perfectly balanced by the creamy and tangy butter and crème fraîche mixture. Serve the rillettes with toasted bread, crackers, or sliced vegetables for a tasty and satisfying starter. Enjoy!