Fish Soup Recipe

Ingredients:

• 1 lb fish fillet (any kind of white fish)
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 red bell pepper, chopped
• 1 can diced tomatoes (14 oz)
• 4 cups fish stock
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley, for garnish

Instructions:

1. Cut the fish fillet into bite-sized pieces and set aside.
2. In a large pot over medium heat, add the olive oil, onion, and garlic. Cook for 5 minutes, stirring occasionally.
3. Add the celery, carrots, and red bell pepper, and cook for another 5 minutes until they start to soften.
4. Add the diced tomatoes with their juice, fish stock, bay leaf, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the fish and continue to simmer for another 5 minutes until the fish is cooked through and flakes easily with a fork.
6. Remove the bay leaf and discard.
7. Serve hot with chopped fresh parsley for garnish.

Verdict:

This fish soup is light, flavorful, and packed with nutritious ingredients. It’s a perfect meal for a chilly evening or a warm summer day. The combination of fresh vegetables and tender fish creates a delicious and healthy soup that your family will love.

Serving Suggestions:

Serve this fish soup with crusty bread or crackers on the side. You can also add a dollop of sour cream or crème fraiche to each bowl for extra creaminess. This soup also pairs well with a side salad or steamed vegetables.