Fish Tartare Recipe with Coconut Milk

Ingredients:

• 1 lb. of fresh fish (tuna, salmon or any firm white fish)
• 1/2 cup of coconut milk
• 1/4 cup of lime or lemon juice
• 1 small onion, chopped
• 1-2 chili peppers (optional), chopped
• 2 tablespoons of cilantro, chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Cut the fish into small cubes and place in a bowl.
2. Add the coconut milk, lime/lemon juice, chopped onion, chili peppers (if using), cilantro, salt, and black pepper to the bowl with the fish and mix well.
3. Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour.
4. Take out the bowl from the refrigerator and mix well to make sure everything is well combined.
5. Serve chilled on a bed of lettuce or with some crackers on the side.

Verdict:

This fish tartare with coconut milk is a refreshing and light dish that is perfect as a starter or main course. The coconut milk adds a touch of creaminess to the dish, while the lime/lemon juice gives it a tangy kick. The cilantro, onion, and chili peppers add a bit of spice to the dish, making it a flavorful and satisfying meal.

Serving Suggestions:

Serve this fish tartare with some crackers on the side or on a bed of lettuce for a light and refreshing lunch or dinner. This dish pairs well with a glass of white wine or a cold beer.