Flambéed Bananas Recipe

Ingredients:

• 4 bananas, ripe but firm
• 3 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 2 tablespoons dark rum
• Vanilla ice cream, for serving

Instructions:

1. Peel and slice the bananas in half lengthwise and then in half crosswise, so you have 8 pieces total.
2. In a large skillet, melt the butter over medium heat.
3. Add the brown sugar and stir until it dissolves.
4. Add the bananas to the skillet and cook for 1-2 minutes per side, until they start to soften and caramelize.
5. Remove the skillet from the heat and drizzle the rum over the bananas.
6. Carefully ignite the rum with a long-handled lighter or match (be sure to remove the skillet from the heat source before igniting).
7. Swirl the pan gently until the flames die down.
8. Serve the bananas immediately over vanilla ice cream.

Verdict:

This Flambéed Bananas recipe is a classic and delicious dessert that’s impressive enough to serve to guests but easy enough to make for a weeknight treat. The caramelized bananas paired with a boozy kick are sure to satisfy any sweet tooth.

Serving Suggestions:

Serve the Flambéed Bananas over a scoop of vanilla ice cream and sprinkle with chopped nuts or chocolate shavings for a fancy and indulgent dessert. Alternatively, try serving them as a brunch topping for pancakes or waffles.