Ingredients

• 1 lb. Gray shrimps, peeled and deveined
• 2 Tbsp. Unsalted butter
• 3 cloves Garlic, minced
• 1/4 cup Brandy or cognac
• 1/4 cup Heavy cream
• 1/4 tsp. Smoked paprika
• 1 Tbsp. Lemon juice
• Salt and pepper to taste
• Parsley, chopped for garnish

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the butter and garlic, cook for 1 minute until fragrant.
3. Add the shrimps and cook until they turn pink, about 2-3 minutes.
4. Remove the shrimp from the skillet and set them aside.
5. Remove the skillet from heat and carefully add the brandy or cognac to the skillet.
6. Return the skillet to heat and ignite the brandy with a lighter, swirling the skillet until the flames subside.
7. Add the heavy cream, smoked paprika, lemon juice, salt, and pepper to the skillet and cook for 2-3 minutes, or until the sauce thickens.
8. Return the shrimp to the skillet and toss until the shrimps are fully coated in the sauce.
9. Garnish with chopped parsley and serve.

Verdict and Serving Suggestions

Flambéed Gray Shrimps is a delicious dish that is packed with flavor. The sweet and smoky flavor of the brandy sauce pairs perfectly with the succulent shrimps, making it an excellent choice for an appetizer or main course.

It’s best served hot and can be enjoyed with a side of rice, pasta, or a salad, depending on your preference.