Flammekueche with Vacherin Fribourgeois AOP Recipe

Ingredients:

• 1 Flammekueche dough
• 200g Vacherin Fribourgeois AOP
• 1 Onion
• 200g Bacon lardons
• 2 tbsp Crème fraîche
• 1 tsp Olive oil
• Salt and Pepper

Instructions:

1. Preheat the oven at 220°C.
2. Peel and thinly slice the onion.
3. Grease a baking tray with olive oil and lay the Flammekueche dough on it.
4. Mix the crème fraîche with salt and pepper.
5. Spread the crème fraîche on the dough.
6. Sprinkle bacon lardons on the dough and add the sliced onions on top.
7. Cut the Vacherin Fribourgeois AOP in thin slices and sprinkle them over the dough and the bacon lardons.
8. Bake for 10-12 minutes or until the edges are golden brown and the cheese is melted.
9. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

Flammekueche with Vacherin Fribourgeois AOP is best served warm. You can cut it into slices and serve it as an appetizer or a main dish. It pairs well with a simple green salad tossed in a vinaigrette dressing.

Verdict:

This recipe is a delicious combination of smoky bacon, sweet onion, tangy crème fraîche, and creamy Vacherin Fribourgeois AOP. The Flammekueche dough is thin and crispy, making it the perfect base for this savory and cheesy dish. It’s easy to make and can be served as a starter or a main course. This recipe is a winner!