Flourless Peanut Butter Cookies

There’s no doubt that cookies are a delightful treat. But what would you say if there was a healthier, more delicious alternative? Ladies and gents, allow me to introduce Flourless Peanut Butter Cookies. These scrumptious bites give you all the peanut butter indulgence without the gluten. They are perfect for picnics, parties, quick snacks, or even heartfelt gifts! As soon as you bite into one, you’ll understand why they’ve earned rave reviews from food critics and home cooks alike. Trust me, these are no ordinary cookies. And once you try them, you’ll never view peanut butter the same way!

The magic lies in their simple, wholesome ingredients which combine to form the perfect treat. And did I mention that they are incredibly easy to make? You’d be surprised! Cap the night off with these cookies and send your guests home with a smile. Their soft, chewy texture and rich, peanut butter flavor sure pack a punch!

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 24 Cookies
• Yield: 2 dozen

Alright, folks! Enough talk. Let’s get to the fun part ��� baking!

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Ingredients & Equipment You’ll Need

• 1 cup Peanut Butter
• 1 cup White Sugar
• 1 Egg
• 1 tsp Baking Soda
• A pinch of Salt

You’ll also need a mixing bowl, a baking tray, and a wire rack for cooling.

You might be wondering, why the baking soda? Well, it helps our cookies rise and turn golden. The pinch of salt brings out the sweetness beautifully, making these cookies taste just right.

Now let’s rock this recipe!

How To Make Flourless Peanut Butter Cookies

1. Preheat the oven to 350��F (175��C).
2. In a bowl, mix together the peanut butter, white sugar, egg, and baking soda. You want to combine them until they’re fully blended.
3. Form the dough into round, even-sized balls, and place them on a baking tray. Press gently with a fork to create a crisscross pattern on top. Sprinkle a touch of salt to finish them off.
4. Bake in the preheated oven for about 8-10 minutes, or until the edges start to brown.
5. Remove from the oven and let them cool on the tray first before transferring them to a wire rack to cool completely.

Tips For The Best Results

• Use natural, creamy peanut butter for the best taste and texture.
• Avoid over mixing your dough as it can make the cookies tough.
• Do not overbake! The cookies may look underdone, but they’ll continue to cook as they cool.

Storage Tips

• Store cookies in an airtight container at room temperature for up to a week.
• You can also freeze baked cookies for up to two months.

Frequently Asked Questions

Q: Can I use other types of sugar?

A: Yes, you can use both brown and coconut sugar as alternatives.

Q: Can I use crunchy peanut butter?

A: Yes, but bear in mind that your cookies will have a crunchier texture.

Q: They seem soft when I take them out of the oven. Are they undercooked?

A: Not at all! They’ll firm up as they cool.

Q: Can I freeze the dough?

A: Absolutely! Pre-shape them into balls and freeze on a baking sheet. Then store in a freezer bag until you’re ready to bake.

Q: Can I add chocolate protein powder to these?

A: Yes, about a scoop should work. You may need a bit more peanut butter to balance the dryness.

Nutritional Facts of Flourless Peanut Butter Cookies

Each serving of these amazing cookies contains about 86 calories, 4.7 grams of fat, 10.3 grams of carbs, 2.4 grams of protein, and 0.2 grams of fiber.

In conclusion, these Flourless Peanut Butter Cookies are unbelievably good. Whether you’re a seasoned chef or a novice baker, their simplicity and delightful taste make them a must-try. Serve them warm with a dose of smiles, and you won’t be able to stop at just one!