Flower Pie with Red Fruits and Almond Cream Recipe

Ingredients:

• 1 pie crust
• 3 tablespoons almond flour
• 1 egg
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1/2 cup sliced almonds
• 2 cups of mixed red fruits (such as raspberries, strawberries, cherries, etc.)
• 1 tablespoon cornstarch

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust onto a floured surface and line a 9-inch pie dish with it.
3. In a medium bowl, whisk together the almond flour, egg, 1/4 cup of sugar, and butter until light and fluffy. Spread this mixture over the prepared pie crust.
4. Sprinkle sliced almonds over the almond mixture.
5. In another bowl, mix together the red fruits, cornstarch, and remaining 1/4 cup of sugar. Pour this mixture into the pie crust, on top of the almond cream.
6. Bake the pie for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before serving.

Serving Suggestions:

Serve the flower pie with red fruits and almond cream warm or cold, topped with whipped cream or vanilla ice cream if desired. This pie is perfect for a summertime dessert, as the fresh fruit offers a light and refreshing flavor. Enjoy!

Verdict:

The flower pie with red fruits and almond cream is a delightful and flavorful dessert option. The crunchy almond cream base pairs perfectly with the sweet and tart red fruit filling, making for a well-balanced and delicious treat. The addition of sliced almonds to the top of the pie adds an extra layer of texture that elevates the dish even further. Overall, this is an excellent recipe for those who enjoy fruity and nutty desserts.