Flower Tartlets with Radish and Cream Cheese

Ingredients:

2 sheets of frozen puff pastry, thawed
1 egg, beaten
4 radishes, sliced thinly
1/2 cup cream cheese, softened
1 tablespoon fresh chives, chopped
1 teaspoon lemon zest
Salt and pepper to taste

Instructions:

Preheat oven to 400°F (200°C)
Roll out the puff pastry sheets on a lightly floured surface
Cut the sheets into circles using a cookie cutter or a glass
Use a smaller cookie cutter or a knife to create a smaller circle in the center of each puff pastry circle
Brush the beaten egg over the pastry circles and place them on a baking sheet lined with parchment paper
Bake for 12-15 minutes, or until golden brown and puffed up
In a small bowl, mix the cream cheese, chives, lemon zest, salt, and pepper until well combined
Spread the cream cheese mixture into each of the pastry shells
Arrange the sliced radishes on top of the cream cheese mixture
Serve immediately or store in the refrigerator until ready to serve

Verdict:

These flower tartlets with radish and cream cheese are a beautiful and delicious appetizer that are sure to impress your guests. The puff pastry adds a light and flaky texture, while the tangy cream cheese and crunchy radishes make for a perfect flavor combination. Serve these tartlets at your next cocktail party or springtime gathering for a tasty treat that everyone will love!

Serving Suggestions:

These tartlets can be served as an appetizer or a light lunch. Pair them with a crisp white wine or a fruity rosé for a refreshing springtime meal. They would also make a great addition to a brunch spread alongside a fresh fruit salad and some mimosas. Enjoy!