Fluffy And Moist Chocolate Chip Muffins Recipe

On any given winter���s day, when the yearning for something warm and sweet hits, nothing satisfies quite like our Fluffy And Moist Chocolate Chip Muffins Recipe. The scent of these mouth watering goodies wafting through your home as they bake is alone worth the three easy steps it takes to make them! Being moist and fluffy, these chocolate chip muffins are simply perfection in a paper liner! Be it a brunch, tea party, or just a butter-and-jam breakfast, these muffins are outstanding. Amp up your muffin game today and we bet you’d love this recipe and would keep making them over and over again.

The prep time for these fluffy darlings is about 20 minutes, the baking time is 25 minutes and hence, the total time needed is a mere 45 minutes! This quick and easy recipe yields 12 heavenly muffins. I hope you’re ready to be transported straight to muffin paradise.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 12 muffins
• Yield: 12 muffins

These chocolatey pockets of goodness are standing by, begging to be brought to life in your kitchen. So, let’s gear up and dive straight into the recipe!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1/4 cup of granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4cup of semi-sweet chocolate chips
• 1 cup of milk
• 1/3 cup vegetable oil
• 1 large egg

You will need a 12-cup muffin tin and paper muffin cups for this recipe.

The all-purpose flour creates the perfect base for our muffins ��� it gives us that dreamy fluffy texture while the sugar provides the sweetness, making these muffins oh-so addicting! The baking powder makes our muffins rise, hence they’re not just tasty but also super picturesque. The semi-sweet chocolate chips need no introduction, they are the life and soul of these muffins!

How To Make Fluffy And Moist Chocolate Chip Muffins Recipe

1. Start by preheating the oven to 400��F (200��C) and lining the muffin tin with paper muffin cups.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Next, stir in the chocolate chips.
3. In a separate bowl, whisk together the milk, oil, and egg. Then, add this mixture to the dry ingredients and stir just until combined. Don’t overmix as it can lead to tough muffins.
4. Divide the batter between the 12 muffin cups and bake for about 20 minutes or until a toothpick inserted into a muffin comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Tips For The Best Results

• Don’t overmix the batter. It will make the muffins tough.
• Use good quality chocolate chips for the best flavor.

Storage Tips

• Store the muffins in an air-tight container to keep them moist and fresh.
• You can also freeze the muffins for up to 3 months.

Frequently Asked Questions

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you absolutely can use the whole wheat flour. It will give your muffins a nutritious kick.

Q: Can I add nuts to the recipe?
A: Yes, you can add nuts to the recipe. Almonds or pecans would work well.

Q: How do I know when the muffins are done?
A: The muffins are ready when a toothpick inserted in the middle comes out clean.

Q: Can I substitute the milk with almond milk?
A: Yes, almond milk can be used in place of regular milk in this recipe.

Q: Can I freeze these muffins?
A: Yes, these muffins can be frozen for up to 3 months.

Nutritional Facts of Fluffy And Moist Chocolate Chip Muffins

Each muffin contains approximately 250 calories, 8 grams of fat, 40 grams of carbohydrates, and 4 grams of protein.

To conclude, these Fluffy And Moist Chocolate Chip Muffins are absolute winners! They are lightly sweet, moist and packed with chocolaty goodness in every bite. For an extra sweet touch, serve these muffins warm with a dollop of butter or cream cheese. Enjoy!