Focaccia Recipe

Ingredients:

• 3 cups of all-purpose flour
• 1 tablespoon of active dry yeast
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 1 cup of warm water
• 1/2 cup of extra-virgin olive oil
• 1 tablespoon of dried rosemary (or any other herb of your choice)

Directions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and 1/4 cup olive oil. Mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Grease a baking sheet with 1/4 cup olive oil.
5. Place the dough on the baking sheet and push it down to spread it out.
6. Cover the dough and let it rise for 1 hour.
7. Preheat the oven to 425°F.
8. Using your fingers, press dimples into the dough.
9. Drizzle the remaining olive oil over the top of the dough and sprinkle with dried rosemary.
10. Bake for 20-25 minutes or until golden brown.
11. Allow to cool slightly before serving.

Verdict:

This Focaccia recipe is a great and easy way to make homemade bread. It’s thick, oily, and incredibly flavorful. This is a great bread to serve on its own as a snack or as a side to any meal.

Serving Suggestions:

• Top with chopped tomatoes and fresh basil for a quick and easy appetizer.
• Enjoy as a side with Italian-inspired dishes like pasta, soup or salad.
• Slice into sandwich bread or toast and top with your favorite toppings.