Focaccia alla Genovese Recipe

Focaccia alla Genovese is a traditional flatbread from the Genoa region of Italy. Like many other Italian breads, it is meant to be eaten simply, with just a drizzle of olive oil and a sprinkle of salt. The dough is enriched with olive oil, which makes it tender and gives it a slight crunch on the outside. This recipe makes a large focaccia that can be cut into slices and served as a snack or appetizer, or used as the base for a sandwich.

Ingredients:

500g (4 cups) flour
1 packet (7g) active dry yeast
1 tsp sugar
2 tsp salt
1 1/2 cups warm water
1/4 cup olive oil, plus extra for drizzling
Sea salt, for sprinkling

Instructions:

In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Create a well in the center of the mixture and add the warm water and olive oil.
Stir together until a sticky dough forms. Turn the dough out onto a floured surface and knead it for 5-7 minutes, until it becomes smooth and elastic.
Grease a large bowl with olive oil and place the dough in the bowl, turning to coat it in the oil.
Cover the bowl with plastic wrap or a damp towel and let the dough rise in a warm place for 45 minutes to 1 hour, until it has doubled in size.
Preheat the oven to 200°C (400°F). Arrange a rack in the center of the oven.
Grease a 30cm x 40cm (12-inch x 16-inch) rimmed baking sheet with olive oil.
Punch down the dough and transfer it to the baking sheet. Press and stretch the dough to fill the baking sheet, making sure it is evenly distributed.
Poke your fingers into the surface of the dough, creating indentations all over.
Drizzle olive oil over the top of the dough, making sure it fills the indentations you just made.
Sprinkle sea salt over the top of the dough.
Bake the focaccia for 25-30 minutes, until it is golden brown and crispy on the edges. Rotate the pan halfway through baking to ensure it browns evenly.
Remove the baking sheet from the oven and transfer the focaccia to a wire rack to cool slightly.
Cut the focaccia into slices and serve warm.

Verdict:

This focaccia alla Genovese recipe is an easy, foolproof way to make a delicious, crusty flatbread that is perfect for snacking, sharing, or serving as an appetizer. The olive oil and sea salt give the bread a rich, slightly salty flavor that pairs well with a variety of toppings. Try topping it with fresh tomatoes, basil, and mozzarella for a Caprese-style snack, or simply drizzle it with extra olive oil and serve with a glass of wine.