Focaccia with Potatoes and Rosemary Recipe

Ingredients:

• 4 cups bread flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 1/2 cups warm water
• 1/2 cup extra-virgin olive oil, divided
• 2 large potatoes, thinly sliced
• 2 tablespoons fresh rosemary leaves, chopped
• Salt and freshly ground black pepper

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm water and 1/4 cup of the olive oil and stir until a soft dough forms.
2. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place the dough in a well-oiled bowl and cover with a damp towel. Allow the dough to rise for about 1 hour, or until it has doubled in size.
3. Preheat the oven to 400°F. Grease a baking sheet with olive oil or line with parchment paper.
4. Punch down the dough and transfer it to the prepared baking sheet. Use your fingers to press the dough out into a rectangle, about 1/2-inch thick.
5. Place the potato slices on top of the dough, overlapping slightly. Brush the remaining 1/4 cup of olive oil over the potatoes and sprinkle with the rosemary. Season with salt and black pepper to taste.
6. Bake for 25-30 minutes, or until the potatoes are golden brown and the bread is cooked through and crispy on the bottom. Allow to cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions:

This focaccia with potatoes and rosemary is a perfect side dish for any meal. The crispy and flavorful crust pairs perfectly with the soft and flavorful potatoes. Serve it with your favorite soup or salad for a complete meal.