Foie gras, Apple and Onion Confit Turnovers Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 ounces foie gras, cut into small pieces
• 1 large apple, peeled, cored and chopped
• 1 large onion, peeled and chopped
• 1 tablespoon butter
• 2 teaspoons sugar
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F.
2. Melt the butter in a large skillet over medium heat. Add the apple, onion, sugar and salt and pepper to taste and cook until the onions are soft and caramelized. This should take about 15-20 minutes.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares. Place a spoonful of the apple and onion confit in the center of each square and top with a few pieces of foie gras.
4. Brush the edges of the pastry with beaten egg and fold over to make a triangle. Press the edges together with a fork to seal.
5. Repeat with the remaining squares and place the turnovers on a baking sheet lined with parchment paper.
6. Brush the tops of the turnovers with beaten egg and bake for 20-25 minutes, or until golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These Foie gras, Apple and Onion Confit Turnovers are the perfect combination of sweet and savory. The flaky puff pastry complements the rich, creamy foie gras, while the caramelized onion and apple confit adds a touch of sweetness. These turnovers are a delicious appetizer or side dish that will impress any guest.

Serving Suggestions:

Serve the turnovers warm with a side salad or soup for a complete meal. You can also pair them with a glass of white wine or champagne for an elegant appetizer at a dinner party.