Foie Gras Cromesquis with Mango Gingerbread

Ingredients:

• 200g of foie gras
• 1 egg
• 150g of bread crumbs
• 100g of flour
• 1 mango
• 1 tsp of ground ginger
• 50g of brown sugar
• 50g of butter

Step 1: Prepare the foie gras cromesquis

1. Cut the foie gras into small cubes.
2. Roll the cubes in the flour, then dip them in the beaten egg, and finally coat them in the bread crumbs.
3. Heat the oil in a frying pan and cook the foie gras cromesquis until they are golden brown.

Step 2: Prepare the mango puree

1. Peel and chop the mango into small pieces.
2. Melt the butter in a pan, add the mango, brown sugar, and ground ginger. Cook until the mango is soft and the mixture is syrupy.
3. Purée the mixture in a food processor until smooth.

Step 3: Make the gingerbread

1. Mix the flour, ground ginger, and brown sugar in a bowl.
2. Melt the butter and add it to the dry ingredients along with the mango puree.
3. Mix until well combined.
4. Pour the mixture into a greased baking dish and bake in preheated oven for 25 minutes at 180°C.

Step 4: Serve

1. Slice the gingerbread and serve it alongside the foie gras cromesquis.
2. Add a dollop of mango puree on top of each foie gras cromesquis.
3. Garnish with fresh herbs, if desired.

Verdict

This gourmet recipe combines the richness of foie gras with the spiciness of gingerbread and the sweetness of mango puree. The foie gras cromesquis are crispy on the outside and tender on the inside, and they are perfectly complemented by the soft and moist gingerbread. The mango puree adds a fruity note to the dish and brings everything together. This is a perfect appetizer for a special occasion.

Serving Suggestions

Serve the foie gras cromesquis and mango gingerbread as an appetizer before the main course. Pair it with a glass of white wine or champagne for an elevated dining experience.