Foie Gras Pie

Ingredients:

• 1 pound puff pastry, thawed
• 1 pound fresh foie gras
• 1/2 cup port wine
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped

Instructions:

1. Preheat your oven to 375°F.
2. Fry the foie gras in a hot pan until it is cooked on both sides, then remove it from the heat and allow it to cool.
3. In another pan, mix the port wine, chicken broth, salt, pepper, garlic, and thyme, and cook for 5 minutes over medium heat.
4. Add the cooked foie gras to the mixture, stir well to combine, and cook for another 2 minutes over low heat.
5. Roll the puff pastry into a 1/8-inch-thick sheet, cut it into a circle, and place it in a pie dish.
6. Pour the foie gras mixture into the pie dish, cover it with another circle of pastry, and crimp the edges to seal the pie.
7. Make a small hole in the center of the pie with a knife to let the steam escape, and bake in the oven for 30 minutes.
8. Remove the pie from the oven, and let it rest for 5 minutes before serving.

The Foie Gras Pie is a rich, decadent dish that is best served as a main course for a special occasion or as a festive appetizer. The dish pairs well with a glass of red wine and a side of roasted vegetables.

Bon Appétit!