Fondant Cake with Matcha Tea and Dark Chocolate Recipe

Ingredients:

• 2 cups flour
• 2 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 2 tablespoons matcha tea powder
• 1 cup dark chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and matcha tea powder.
3. In a separate bowl, beat the eggs and then add in the oil and vanilla extract. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined. Gradually pour in the milk and mix until the batter is smooth.
5. Stir in the dark chocolate chips.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool completely before decorating it with fondant.

Verdict:

This Fondant Cake with Matcha Tea and Dark Chocolate is a perfect combination of flavors. The matcha tea gives the cake a unique taste, while the dark chocolate chips add a slight crunch and richness. The fondant adds a beautiful touch and makes this cake perfect for any special occasion.

Serving Suggestions:

This cake can be served as a dessert after a meal or as a centerpiece for a party or celebration. Serve with a cup of tea or coffee for a perfect ending to any meal.