Fontainebleau Recipe

Ingredients:

• 1 pound of fresh red fruits (such as raspberries, strawberries, cherries)
• 1 and 1/2 cups of heavy whipping cream
• 1/2 cup of powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Start by washing and drying the red fruits.
2. In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
3. Using a standing mixer or hand mixer, whisk the mixture until stiff peaks form.
4. In a separate bowl, mash the red fruits using a fork or potato masher.
5. Using a spatula, fold the mashed red fruits into the whipped cream mixture.
6. Transfer the mixture into dessert cups or bowls.
7. Refrigerate for at least an hour before serving.

Serving Suggestions:

Fontainebleau goes well with any variety of red fruits like raspberries, strawberries, and cherries. It’s a very light and refreshing dessert perfect for hot summer days or special occasions. Serve it chilled with a sprig of mint or a few fresh berries on top.

Verdict:

Fontainebleau is a delicate and delicious dessert. The creaminess of the whipped cream mixed with the tartness of the red fruits creates a perfect balance of flavors. It’s a low-effort dish that is sure to impress your guests.