Forest Eggs with Chestnuts and Walnuts, Turmeric Cream Recipe

Ingredients:

• 4 large eggs
• 1 cup of chestnuts, peeled and chopped
• 1/2 cup of walnuts, chopped
• 1/4 cup of heavy cream
• 1 teaspoon of turmeric powder
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, whisk together eggs, salt, and pepper.
3. Heat up olive oil in an oven-safe skillet over medium heat. Once hot, add the chestnuts and walnuts. Cook for 1-2 minutes until the nuts start to brown.
4. Add the egg mixture to the skillet and cook, stirring occasionally, for 2-3 minutes until the eggs start to set.
5. Place the skillet in the oven and bake for 10-15 minutes, or until the eggs are fully cooked and the top is golden brown.
6. In a separate bowl, whisk together heavy cream and turmeric powder until fully combined.
7. Remove the skillet from the oven and let it cool for a few minutes. Drizzle the turmeric cream over the top of the eggs and serve immediately.

Verdict:

Forest Eggs with Chestnuts and Walnuts, Turmeric Cream recipe is a delicious and unique dish that is perfect for breakfast or brunch. The combination of creamy eggs with nutty flavors and turmeric spice is a delightful treat for the taste buds.

Serving Suggestions:

These eggs can be served with a side of toast or fresh greens such as spinach or arugula. A cup of coffee or tea would complement the flavors of this dish as well.