Fougasse with Olives and Chorizo Recipe

Ingredients:

• 500g strong white bread flour
• 1 tsp salt
• 1 tbsp instant yeast
• 2 tbsp extra-virgin olive oil
• 300ml warm water
• 1/2 cup black olives, chopped
• 1/2 cup chorizo, sliced into small pieces

Instructions:

1. In a large bowl, mix together the flour, salt, and yeast.
2. Make a well in the center of the dry ingredients, add the olive oil and water, and mix until it comes together as a dough.
3. Transfer the dough to a clean, lightly floured surface and knead for around 10 minutes until it becomes smooth and stretchy.
4. Place the dough in a clean, lightly oiled bowl and cover with cling film. Leave to rise in a warm place for 1-2 hours until it has doubled in size.
5. Preheat the oven to 220°C, Gas Mark 7.
6. Knock back the dough and divide into two equal parts.
7. Roll each part into an oval shape and use a sharp knife to create cuts in a leaf pattern.
8. Fill the cuts with the chopped olives and chorizo.
9. Bake in the oven for around 15-20 minutes until golden brown.
10. Remove from the oven and serve hot or warm.

Serving Suggestions:

Fougasse with Olives and Chorizo is perfect for a snack or as an accompaniment to soup or salad. It can also be served as a starter. Enjoy it with a glass of red wine.