Fougassettes from Grasse

Ingredients:

• 500g bread flour
• 10g salt
• 20g fresh yeast
• 150ml lukewarm water
• 150ml olive oil
• 100g finely grated parmesan cheese
• 100g finely grated pecorino romano cheese
• Black pepper

Instructions:

1. In a bowl, mix flour and salt together.
2. Dissolve yeast in water.
3. Add flour mixture, olive oil, and water mixture together. Knead well for approximately 10 minutes and let the dough rise until it doubles its size.
4. With your hands, create 10 small balls of dough and let them rest for 5 minutes.
5. Preheat oven to 220°C and bake Fougassettes for 15-20 minutes or until golden brown. Let them cool down.
6. When they are cold, use a serrated knife to make a small, rectangular opening and fan out the top part of the Fougassette. Generously sprinkle parmesan and pecorino cheeses over each Fougassette. Add a pinch of black pepper.
7. Bake in the oven until cheese melts. Serve warm.

Verdict:

Fougassettes from Grasse are the perfect addition to any meal. These small savory pastries are packed with flavor and incredibly easy to make.

Serving Suggestions:

Fougassettes from Grasse are best served warm, right out of the oven. They are perfect as a side dish for dinner. They also make for a great snack or appetizer for any event. Enjoy them with a glass of cold beer or wine.