Four-cheese Quiche

A delicious and cheesy quiche that is perfect for any brunch or lunch gathering.

Ingredients:

• 1 pie crust (frozen or homemade)
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it into a 9-inch pie dish.
3. In a bowl, mix together the cheddar, Swiss, feta, and Parmesan cheeses.
4. Sprinkle the cheese mixture on the bottom of the pie crust.
5. In another bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the cheese mixture in the pie crust.
7. Bake the quiche in the preheated oven for 40-45 minutes or until the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

Verdict:

This four-cheese quiche is the perfect combination of creamy cheeses and fluffy eggs. The crust provides a nice crunchy contrast to the cheesy filling. It’s a great option for any occasion and can easily be paired with a side salad or fruit for a more balanced meal.

Serving Suggestions:

• Pair with a side salad for a healthier option
• Serve with fresh fruit for a sweet and savory breakfast option
• Top with sliced tomatoes and fresh herbs for a burst of flavor