French brioche with mirabelle plum compote and verbena


French brioche with mirabelle plum compote and verbena

French Brioche with Mirabelle Plum Compote and Verbena Recipe

Ingredients:

  • 250g all-purpose flour
  • 40g granulated sugar
  • 1 tsp instant yeast
  • 1/4 tsp salt
  • 3 eggs
  • 120g unsalted butter, room temperature
  • 2 cups mirabelle plums, pitted and halved
  • 1/4 cup granulated sugar
  • 2 tbsp lemon juice
  • 1 tbsp chopped fresh verbena

Instructions:

  1. In a large bowl, mix the flour, sugar, yeast, and salt together.
  2. Add the eggs and mix until a smooth dough forms.
  3. Add the butter and continue to mix until the dough becomes elastic and smooth.
  4. Cover the bowl with plastic wrap and let it rise until doubled in size, about 1-2 hours.
  5. Preheat the oven to 350°F (180°C).
  6. Divide the dough into 8 equal pieces and form each into a ball.
  7. Arrange the balls in a baking dish and let them rise again for 15-20 minutes.
  8. Bake the brioche for 20-25 minutes or until golden brown.
  9. In a medium saucepan, combine the mirabelle plums, sugar, and lemon juice.
  10. Bring to a boil and let simmer for 10-15 minutes, or until the plums are tender and the compote thickens.
  11. Stir in the verbena and let it cool.
  12. Serve the brioche warm or at room temperature with the plum compote on top.

Verdict:

The French brioche with mirabelle plum compote and verbena is a delicious and indulgent treat that is sure to impress your guests. The brioche is soft and buttery, while the compote is sweet, tangy, and the verbena adds a delightful herbal note. The dish is perfect for breakfast, brunch, or dessert.

Serving Suggestions:

You can serve the French brioche with mirabelle plum compote and verbena on its own or with a dollop of whipped cream or vanilla ice cream. It goes well with a cup of coffee or tea as well. Enjoy!


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