French Brioche with Mirabelle Plum Compote and Verbena Recipe
Ingredients:
- 250g all-purpose flour
- 40g granulated sugar
- 1 tsp instant yeast
- 1/4 tsp salt
- 3 eggs
- 120g unsalted butter, room temperature
- 2 cups mirabelle plums, pitted and halved
- 1/4 cup granulated sugar
- 2 tbsp lemon juice
- 1 tbsp chopped fresh verbena
Instructions:
- In a large bowl, mix the flour, sugar, yeast, and salt together.
- Add the eggs and mix until a smooth dough forms.
- Add the butter and continue to mix until the dough becomes elastic and smooth.
- Cover the bowl with plastic wrap and let it rise until doubled in size, about 1-2 hours.
- Preheat the oven to 350°F (180°C).
- Divide the dough into 8 equal pieces and form each into a ball.
- Arrange the balls in a baking dish and let them rise again for 15-20 minutes.
- Bake the brioche for 20-25 minutes or until golden brown.
- In a medium saucepan, combine the mirabelle plums, sugar, and lemon juice.
- Bring to a boil and let simmer for 10-15 minutes, or until the plums are tender and the compote thickens.
- Stir in the verbena and let it cool.
- Serve the brioche warm or at room temperature with the plum compote on top.
Verdict:
The French brioche with mirabelle plum compote and verbena is a delicious and indulgent treat that is sure to impress your guests. The brioche is soft and buttery, while the compote is sweet, tangy, and the verbena adds a delightful herbal note. The dish is perfect for breakfast, brunch, or dessert.
Serving Suggestions:
You can serve the French brioche with mirabelle plum compote and verbena on its own or with a dollop of whipped cream or vanilla ice cream. It goes well with a cup of coffee or tea as well. Enjoy!
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