French Meringue: Traditional Recipe

Ingredients:

• 4 egg whites, room temperature
• 1/4 teaspoon cream of tartar
• 1 cup granulated sugar

Directions:

1. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites with an electric mixer until frothy. Add the cream of tartar and continue mixing until soft peaks form.
3. Gradually add in the sugar, 1 tablespoon at a time, while continuing to beat the mixture until stiff peaks form and the mixture is glossy and smooth.
4. Transfer the meringue mixture into a piping bag with a large tip or use a spoon to drop dollops onto the prepared baking sheet.
5. Bake in the oven for 1.5 – 2 hours or until the meringues are dry and crisp to the touch.
6. Turn off the oven and leave the meringues inside for an additional 1-2 hours to cool and dry completely.

Serving Suggestions:

• Decorate with whipped cream, fresh fruit, or chocolate for an elegant and delicious dessert.
• Use as a topping for pies, tarts, or other desserts.
• Enjoy on their own as a light and airy snack.

Verdict:

French meringue is a classic and versatile dessert that is sure to impress. This traditional recipe creates a beautiful and delicate treat that is perfect for any occasion. The crispy exterior and airy interior of the meringues make for a delightful texture that melts in your mouth. With just a few simple ingredients and steps, anyone can make these elegant treats at home.