French Onion Soup with Reblochon Cheese Recipe

Ingredients:

• 4 large onions, sliced
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 6 cups beef broth
• 1/2 cup red wine
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices of French bread
• 1 1/2 cups grated Reblochon cheese

Instructions:

1. In a large pot, heat the olive oil and butter over medium heat until the butter has melted and starts to foam.
2. Add the sliced onions and cook for about 20-25 minutes, stirring occasionally, until they are soft and caramelized.
3. Add the minced garlic and cook for an additional 2-3 minutes.
4. Stir in the flour and cook for a minute.
5. Add the beef broth, red wine, bay leaf, dried thyme, salt and black pepper, and bring the soup to a simmer.
6. Simmer the soup for about 30-35 minutes, stirring occasionally, until the flavors have developed.
7. Preheat the oven to 400°F.
8. Toast the French bread slices in the oven until golden and crispy.
9. Ladle the soup into oven-safe bowls and top each bowl with a slice of toasted French bread and a generous amount of grated Reblochon cheese.
10. Place the bowls on a baking sheet and bake in the preheated oven for about 10-15 minutes, until the cheese is melted and bubbly. Serve hot.

Verdict:

This French Onion Soup with Reblochon Cheese recipe is a rich and hearty soup that is perfect for any occasion. The caramelized onions add a sweet and savory depth of flavor to the soup, while the Reblochon cheese adds a delicious and creamy finish. This soup is definitely a crowd-pleaser and will surely impress your guests.

Serving Suggestions:

Serve this French Onion Soup with Reblochon Cheese with some crusty bread on the side for a complete meal. You could also pair it with a simple green salad to balance out the richness of the soup. Enjoy!