French Toast Cake with Pears Recipe

Ingredients:

6 slices of bread (preferably brioche or challah)
5 large eggs
1 cup of milk
1/4 cup of maple syrup
1 tsp of vanilla extract
1/2 tsp of cinnamon
pinch of salt
2 ripe pears, peeled and thinly sliced
2 tbsp of unsalted butter
powdered sugar, for dusting (optional)

Instructions:

Preheat oven to 350°F (175°C).
Cut each bread slice into 4 pieces and place them in a single layer on a greased 9-inch (23 cm) cake pan.
In a medium bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt.
Pour the egg mixture over the bread slices in the cake pan, pressing down gently to ensure all pieces are coated and soaking up the mixture. Let it sit for about 20 minutes, or until the bread is fully saturated.
Arrange the sliced pears on top of the bread mixture and dot with small pieces of butter.
Bake for 35-40 minutes, until the French toast cake is golden brown and the custard is set in the center.
Let it cool for 10 minutes before slicing and serving.
Dust with powdered sugar, if desired, and serve with more maple syrup or whipped cream.

Verdict:

French toast cake with pears combines the best of both worlds – rich and creamy custard-soaked bread with the delicate sweetness of ripe pears. The result is a decadent dessert that’s perfect for any occasion. Plus, it’s easy to make and can be prepared in advance, making it a great option for entertaining. Beware, this dish is addictive and will leave you wanting more!

Serving Suggestions:

This French toast cake is delicious on its own, but if you really want to impress your guests, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle some caramel sauce over the top for extra sweetness. Enjoy with a warm cup of coffee or tea for a cozy and satisfying treat.