French Toast Fries Recipe

Ingredients

• 6 slices of thick white bread
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Oil for frying

Instructions

1. Trim the crusts off the bread and then cut the slices into sticks that resemble fries. Each slice should yield about 4-5 fries depending on the size of the bread you use.
2. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
3. In a separate bowl, mix together the sugar, flour, and salt.
4. Heat up enough oil in a large frying pan to come up about 1/2 inch up the sides of the pan over medium heat.
5. Dip each bread stick into the egg mixture, letting the excess drip off.
6. Roll the bread stick into the sugar mixture until it’s completely coated and then carefully put it into the hot oil.
7. Fry the bread sticks for about 3-4 minutes or until they’re golden brown on all sides.
8. Remove the French toast fries from the oil with a slotted spoon and let them drain on a paper towel to remove any excess oil.
9. Dust with powdered sugar if desired and serve immediately with your favorite dipping sauce.

Verdict

These French Toast Fries are a delicious twist on classic French toast. They’re crispy on the outside, tender on the inside, and the perfect balance of sweet and savory. They’re a great breakfast or brunch treat, but they’re also perfect for a fun snack or dessert.

Serving Suggestions

You can serve these fries on their own or with your choice of dipping sauce. Some great options include maple syrup, whipped cream, chocolate sauce, raspberry coulis, or even a caramel sauce. You can also try serving them alongside some fresh fruit or a side of scrambled eggs to make a complete breakfast meal.