French Toast with Chicory and Grated Toblerone

Ingredients

• 4 slices of bread
• 2 eggs
• 1/2 cup milk
• 1 tbsp sugar
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/4 cup butter
• 1/4 cup chicory leaves, chopped
• 1/4 cup Toblerone, grated

Instructions

1. In a shallow dish, beat together eggs, milk, sugar, vanilla extract, and cinnamon.
2. Soak each slice of bread in the mixture for about 30 seconds on each side.
3. Melt butter in a large pan over medium heat.
4. Cook the bread slices for about 2-3 minutes per side, or until they are golden brown.
5. Once cooked, transfer the French toast to a plate and sprinkle with chicory and grated Toblerone.
6. Serve immediately and enjoy!

Verdict

This French toast recipe with a twist is perfect for those who love a little sweetness in their breakfast. The chicory provides a slight bitterness that balances out the sweetness of the Toblerone. It’s a unique and delicious combination that will surely impress your guests.

Serving Suggestions

Serve the French toast with a dollop of whipped cream or a drizzle of maple syrup for extra sweetness. A cup of coffee or tea would also be a great addition to this breakfast dish. Enjoy it as a special treat on weekends or holidays.