French Toast with Fresh Herbs Recipe

Ingredients:

• 4 slices of bread (thick slices work best)
• 2 eggs
• 1/4 cup milk
• 1/4 tsp salt
• 1 tbsp chopped fresh herbs (such as thyme, rosemary, or parsley)
• 2 tbsp butter
• 1 tbsp maple syrup (optional)

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and fresh herbs.
2. Place a large skillet or griddle over medium-high heat and melt the butter.
3. Dip each slice of bread into the egg mixture, being sure to coat both sides.
4. Place the bread in the skillet and cook until golden brown, about 2-3 minutes per side.
5. Remove the French toast from the skillet and drizzle with maple syrup if desired.
6. Serve hot and enjoy!

Verdict:

This French toast with fresh herbs recipe is a delicious way to jazz up your breakfast routine. The combination of savory herbs with a hint of sweetness from the maple syrup is simply divine. Serve with some fresh fruit and coffee for a perfect start to your day.

Serving Suggestions:

• Top with fresh berries and whipped cream for a special treat.
• Add a dollop of yogurt and some granola for a hearty breakfast.
• Drizzle with honey instead of maple syrup for a different flavor profile.