Fresh Apricot Tartlets

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 6 fresh apricots, pitted and sliced
• 1/4 cup apricot preserves

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour and salt.
3. Using a pastry blender or your fingers, cut in the butter until it resembles coarse crumbs.
4. Gradually add in the cold water, stirring until the dough begins to come together.
5. Roll the dough out on a lightly floured surface.
6. Cut the dough into rounds using a biscuit cutter or a glass.
7. Place the rounds into a muffin tin.
8. Arrange the apricot slices in the tart shells.
9. Heat the apricot preserves in a small saucepan until melted.
10. Brush the melted apricot preserves over the apricots.
11. Bake for 20-25 minutes or until golden brown.

Verdict:

These fresh apricot tartlets are a perfect dessert for any occasion. They are easy to make and bursting with sweet, juicy flavor. The buttery crust pairs perfectly with the sweet apricot filling, and the apricot preserves add a deliciously sticky glaze. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Serving Suggestions:

• Serve warm with vanilla ice cream or whipped cream.
• Dust with powdered sugar before serving.
• Serve alongside a cup of hot tea or coffee.