Fresh Blueberry Pie

Nothing screams summer bliss better than a freshly baked Fresh Blueberry Pie. There’s something fantastic about the mix of sweet and tangy blueberries combined with sugar encased in a homemade flaky pie crust. This dessert is perfect for various occasions such as get-togethers, birthdays, and even just a simple family dinner. I promise you, just one bite, and you’re hooked ��� cue happy dance! You’re going to love this pie for its utterly delicious taste and easy-to-follow recipe.

Prep Time: 30 min
Cook Time: 45 min
Total Time: 1 hr 15 min
Servings: 8
Yield: 1 pie

Alrighty then, shall we get rollin’ with absolutely divine Fresh Blueberry Pie recipe? Let’s scoop ourselves into this pie makin’ adventure, shall we?

Ingredients & Equipment You’ll Need

• 5 cups fresh blueberries
• 1 cup granulated sugar
• 2 tablespoons corn starch
• 1/2 teaspoon Salt (optional)
• 2 Pie crusts (homemade or store-bought)
• 1 egg wash

Equipment: 9-inch pie dish, rolling pin

Blueberries are the real deal here, striking the perfect balance of sweet and tangy flavor in our pie. The cornstarch aids in thickening the filling, giving it that beautiful, luscious consistency we so crave in pies. The egg wash gives our crust a fabulous golden-brown finish. If you don’t have fresh blueberries, frozen blueberries can save the day! Just make sure to fully thaw and drain them before use.

How To Make Fresh Blueberry Pie

1. Preheat your oven to 375��F (190��C).
2. Bake the pie crusts as directed on the box.
3. In a bowl, mix together blueberries, sugar, corn starch, and salt.
4. Fill one of the crusts with the blueberry mixture and top with the second crust.
5. Finally, bake for 45-50 minutes. Voila! Your Fresh Blueberry Pie is ready.

Tips For The Best Results

• Always use fresh blueberries for the best flavor. Substitute with frozen if fresh isn’t available.
• Don’t skip the cornstarch. It helps thicken the pie filling.

Storage Tips

• Store your pie in the fridge. It lasts up to five days.
• For long-term storage, freeze the pie after it cools down completely.

Frequently Asked Questions

Q: Can we replace blueberries with other berries?

A: Yes, you can replace with other berries. However, each berry brings its unique taste to the pie.

Q: What if I don’t have cornstarch?

A: You can use flour or tapioca as a substitute for cornstarch.

Q: Can we freeze the pie?

A: Yes, make sure the pie has completely cooled down before freezing.

Q: Do I need to wash the blueberries before adding?

A: Yes, washing the blueberries helps to remove any pesticides and dirt.

Nutritional Facts of Fresh Blueberry Pie

• Calories: 240
• Fat: 10g
• Fiber: 5g
• Sugar: 25g
• Protein: 3g

In conclusion, Fresh Blueberry Pie is an epic mouth-watering dessert that can turn any meal into a celebration! Serve it up with a good old scoop of vanilla ice cream or a dollop of whipped cream for an unbeatable dessert combo. You’re gonna knock the socks off your folks with this one, mark my words!