Fresh Cheese Icing Recipe

Ingredients:

• 4 ounces fresh cheese, softened
• 1 cup powdered sugar, sifted
• 1 tablespoon vanilla extract
• 2 tablespoons milk, or as needed

Instructions:

1. Place the softened cheese in a mixing bowl, and beat it well until it is creamy and smooth.
2. Add the sifted powdered sugar and vanilla extract into the bowl and mix well, until all ingredients are well combined.
3. If needed, add milk a tablespoon at a time, and continue beating the mixture until it is a smooth and spreadable consistency.
4. Your fresh cheese icing is now ready to be used for your easy pastry.

Verdict:

This recipe for fresh cheese icing is an easy, fast, and delicious way to add an extra layer of flavor and sweetness to any pastry. The fresh cheese gives a unique taste and texture to the icing that will complement any sweet pastry recipe.

Serving Suggestions:

This fresh cheese icing is perfect for topping cakes, cupcakes, and cinnamon rolls. You can also use it to fill crepes, donuts, or even spread it on your toast in the morning. Enjoy!