Fresh Cheese, Lemon and Honey Tart Recipe

Ingredients:

• 1 refrigerated pie crust
• 8 oz. fresh cheese
• 3 tbsp honey
• 1/4 cup lemon juice
• 2 tbsp lemon zest
• 1/2 tsp vanilla extract
• 2 eggs, beaten
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Roll out pie crust and fit it into a 9-inch tart pan with a removable bottom. Trim the edges and prick the bottom with a fork. Bake for 10-12 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
3. In a bowl, combine fresh cheese, honey, lemon juice, lemon zest, vanilla extract, eggs, and salt. Mix well until smooth and creamy.
4. Pour the cheese mixture into the baked crust and smooth the surface with a spatula.
5. Bake the tart for 25-30 minutes or until the edges are set and the center is slightly jiggly.
6. Remove the tart from the oven and let it cool to room temperature.
7. Refrigerate the tart for at least 2 hours or overnight before serving.

Serving Suggestions:

This Fresh Cheese, Lemon and Honey Tart can be served as a dessert or a sweet appetizer. Slice it into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh berries or mint leaves for a pop of color and flavor.

Verdict:

This Fresh Cheese, Lemon and Honey Tart is a delicious and refreshing dessert that combines tangy lemon, sweet honey, and creamy fresh cheese. The crust is light and flaky, and the filling is smooth and velvety. It’s easy to make and perfect for any occasion.