Fresh Cheese Rolls Recipe
Ingredients:
- 200g of fresh cheese
- 6 slices of bread
- 1/2 cup of chopped onions
- 1/4 cup of chopped parsley
- 1/4 cup of olive oil
- 2 tbsp of lemon juice
- Salt and pepper to taste
Instructions:
- Mix the fresh cheese with the chopped onions, parsley, olive oil, lemon juice, salt, and pepper.
- Take a slice of bread and place a spoonful of the fresh cheese mixture in the center of the slice.
- Carefully roll the slice of bread around the mixture, pressing the edges together to seal the roll.
- Repeat with the remaining slices of bread and cheese mixture.
- Refrigerate for at least one hour before serving.
- Before serving, cut each roll into 3-4 pieces and enjoy!
Verdict: These fresh cheese rolls are a perfect appetizer or snack for any occasion. The mixture of fresh cheese, onions, and parsley make for a flavorful and refreshing combination.
Serving suggestions: Serve these cheese rolls with a side of fresh vegetables or a light salad.
Marinated Fresh Sardine Fillets Recipe
Ingredients:
- 1 lb of fresh sardines, filleted
- 1/4 cup of olive oil
- 2 tbsp of lemon juice
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Clean the sardines and remove the bones, if any. Cut them into small fillets and set aside.
- In a small bowl, mix together the olive oil, lemon juice, chopped parsley, minced garlic, salt, and pepper.
- Place the sardine fillets in a shallow dish and pour the marinade over them. Make sure each fillet is coated with the marinade.
- Cover and refrigerate for at least 2 hours or overnight.
- When ready to serve, remove the sardines from the marinade and place them on a serving dish.
Verdict: These marinated sardine fillets are a delicious and healthy seafood option. The combination of fresh herbs and lemon juice gives the sardines a light and refreshing flavor.
Serving suggestions: Serve these sardine fillets with a side of roasted vegetables or a light salad. They can also be enjoyed on their own as a snack or appetizer.
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