Fresh Cheese Rolls Recipe

Ingredients:

200g of fresh cheese
6 slices of bread
1/2 cup of chopped onions
1/4 cup of chopped parsley
1/4 cup of olive oil
2 tbsp of lemon juice
Salt and pepper to taste

Instructions:

Mix the fresh cheese with the chopped onions, parsley, olive oil, lemon juice, salt, and pepper.
Take a slice of bread and place a spoonful of the fresh cheese mixture in the center of the slice.
Carefully roll the slice of bread around the mixture, pressing the edges together to seal the roll.
Repeat with the remaining slices of bread and cheese mixture.
Refrigerate for at least one hour before serving.
Before serving, cut each roll into 3-4 pieces and enjoy!

Verdict: These fresh cheese rolls are a perfect appetizer or snack for any occasion. The mixture of fresh cheese, onions, and parsley make for a flavorful and refreshing combination.

Serving suggestions: Serve these cheese rolls with a side of fresh vegetables or a light salad.

Marinated Fresh Sardine Fillets Recipe

Ingredients:

1 lb of fresh sardines, filleted
1/4 cup of olive oil
2 tbsp of lemon juice
1/4 cup of chopped fresh parsley
2 cloves of garlic, minced
Salt and pepper to taste

Instructions:

Clean the sardines and remove the bones, if any. Cut them into small fillets and set aside.
In a small bowl, mix together the olive oil, lemon juice, chopped parsley, minced garlic, salt, and pepper.
Place the sardine fillets in a shallow dish and pour the marinade over them. Make sure each fillet is coated with the marinade.
Cover and refrigerate for at least 2 hours or overnight.
When ready to serve, remove the sardines from the marinade and place them on a serving dish.

Verdict: These marinated sardine fillets are a delicious and healthy seafood option. The combination of fresh herbs and lemon juice gives the sardines a light and refreshing flavor.

Serving suggestions: Serve these sardine fillets with a side of roasted vegetables or a light salad. They can also be enjoyed on their own as a snack or appetizer.