Fresh Fruit in Coconut Milk Recipe

Ingredients

• 2 cups of mixed fresh fruit (such as mangoes, pineapple, papaya, and bananas)
• 1 can of coconut milk
• 1/4 cup of sugar
• 1 tsp of vanilla extract

Directions

1. Cut the fresh fruit into bite-sized pieces and set aside.
2. In a medium saucepan, heat the coconut milk, sugar, and vanilla extract over medium heat.
3. Stir the mixture until the sugar has dissolved and the coconut milk is warm.
4. Add the fresh fruit to the heated coconut milk mixture and stir gently.
5. Cook the fruit in the coconut milk until the fruit is heated through, but still firm. This should take about 3-5 minutes.
6. Remove the pan from heat and let the fruit and coconut milk mixture cool slightly.
7. Serve the fruit and coconut milk mixture in bowls or glasses.

Verdict

This fresh fruit in coconut milk recipe is a perfect light and refreshing dessert on a hot summer day. The sweetness of the coconut milk pairs well with the tanginess of the mixed fresh fruit. Plus, it’s easy to make and healthy!

Serving Suggestions

You can garnish fresh fruit in coconut milk with toasted coconut flakes or chopped nuts for added texture and flavor. You can also serve it with a scoop of vanilla ice cream for a decadent twist.