Fresh Goat Cheese and Roasted Apricots Recipe

Ingredients:

• 8 fresh apricots
• 2 tablespoons of honey
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 4 ounces of fresh goat cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut the apricots in half and remove the pits.
3. Place the apricots in a baking dish and drizzle with honey and olive oil.
4. Sprinkle with thyme and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the apricots are golden brown and tender.
6. Divide the roasted apricots onto 4 plates.
7. Crumble the fresh goat cheese on top of the apricots.
8. Serve immediately and enjoy!

Verdict:

This fresh and savory dish is perfect for a light and healthy summer meal. The combination of sweet and tangy apricots with creamy and slightly tangy goat cheese is simply irresistible. The dried thyme adds a subtle herbal freshness to the dish.

Serving Suggestions:

This dish makes a great appetizer or side dish, but can also be served as a light lunch or dinner served with a side salad. It pairs well with a crisp white wine or an earthy red such as a Pinot Noir.