Fresh pink radish soup: easy recipe

Ingredients:

• 2 cups of fresh pink radish, chopped
• 2 tablespoons of butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions:

1. Melt the butter in a pot over medium heat. Add the chopped onion and garlic, and cook for a few minutes until the onion is tender.
2. Add the chopped radish, vegetable broth, salt and pepper. Bring to a boil, reduce heat and simmer for 15 minutes until the radish is cooked through.
3. Remove from heat and let it cool for a few minutes. Puree the soup until smooth using an immersion blender or blender. Stir in the heavy cream.

Verdict:

This fresh pink radish soup is a perfect appetizer or light meal. It’s light, refreshing, and full of flavor. The radishes add a unique taste and beautiful pink color to the soup.

Serving Suggestions:

Serve hot with some crusty bread on the side. You can also garnish the soup with some chopped chives or parsley. Enjoy!