Fresh Summer Toast

Ingredients:

• 4 slices of fresh bread
• 2 ripe avocados
• 1 pint of cherry tomatoes, sliced in half
• 1/4 cup of chopped fresh basil
• 1/4 teaspoon of red pepper flakes
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Place the bread slices on a baking sheet and brush lightly with olive oil.
3. Bake for 10-12 minutes or until the bread is toasted and crispy.
4. Mash the avocados and add salt and pepper to taste.
5. In a small bowl, mix together the sliced cherry tomatoes, chopped basil, red pepper flakes, and a pinch of salt and pepper.
6. Spoon the mashed avocado onto each slice of the toast.
7. Evenly distribute the tomato mixture over the avocado on each slice of toast.
8. Serve immediately.

Verdict:

This Fresh Summer Toast is a light and refreshing meal that’s perfect for a hot summer day. The combination of creamy avocado, juicy tomatoes, and fresh basil creates a burst of flavor in every bite. The red pepper flakes add a subtle kick that’s not too spicy. This meal is easy to make and will impress your friends and family.

Serving Suggestions:

This dish is perfect for breakfast, brunch, or even as a light lunch or snack. You can also add a poached egg on top of the toast to make it even more satisfying. Pair it with a glass of fresh-squeezed orange juice for a complete meal.