Freshly Baked Organic Salmon with Guinness Sauce Recipe

Ingredients:

• 2 organic salmon fillets
• 1/2 cup of Guinness beer
• 1/4 cup of honey
• 1/4 cup of wholegrain mustard
• 3 cloves of garlic, minced
• 2 tbsp of olive oil
• 1/4 tsp of salt
• 1/4 tsp of black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a large baking sheet with parchment paper.
3. Season the salmon fillets with salt and black pepper on both sides.
4. Place the salmon fillets on the prepared baking sheet, skin side down.
5. In a small saucepan over medium heat, combine the Guinness beer, honey, wholegrain mustard, minced garlic, olive oil, salt, and black pepper.
6. Simmer the mixture for 5-7 minutes or until it thickens slightly.
7. Brush half of the Guinness sauce over the salmon fillets.
8. Bake the salmon in the preheated oven for 15-20 minutes or until it’s cooked through and flakes easily with a fork.
9. Brush the remaining Guinness sauce over the baked salmon and serve warm.

Serving Suggestions:

This freshly baked organic salmon with Guinness sauce can be served with a side of roasted vegetables, steamed rice, or mashed potatoes. A simple green salad can also be a great addition to this meal. Enjoy!

Verdict:

The combination of sweet and tangy flavors of the Guinness sauce perfectly pairs with the tender and moist organic salmon fillets. This dish is easy to make and will impress your guests. Bon Appetit!