Fried Courgette Recipe

Ingredients:

• 2 medium-sized courgettes, thinly sliced
• 1/2 cup all-purpose flour
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 2-3 tbsp vegetable oil

Directions:

1. In a shallow bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Heat vegetable oil in a large skillet over medium heat.
3. Dip each courgette slice in flour mixture, shaking off any excess.
4. Place the coated slices in the hot skillet and cook for 2-3 minutes on each side or until crispy and golden brown.
5. Once cooked, remove the slices from the skillet and place them on a paper towel-lined plate to remove any excess oil.
6. Serve hot as a side dish or a snack.

Verdict:

Fried courgette is a delicious and easy-to-make recipe that makes for a great appetizer or side dish. The crispy coating and tender courgette make for a perfect combination. The flavors of paprika, garlic, and onion powder add some extra flavor.

Serving suggestions:

Fried courgette can be served as a side dish to any meaty recipe. It can also be served as a standalone appetizer with a dip of your choice. Enjoy the fried courgette with some refreshing lemonade or cocktails.