Fried Egg: Reblochon Recipe

Ingredients:

• 1 egg
• 1 tablespoon butter
• 1 oz Reblochon cheese, grated
• Salt and pepper, to taste

Instructions:

1. In a non-stick pan, melt the butter over medium heat.
2. Once the butter has melted, crack the egg into the pan.
3. Season the egg with salt and pepper, to taste.
4. Once the egg whites begin to set, sprinkle the grated Reblochon cheese over the top of the egg.
5. Continue cooking until the egg whites are completely set and the cheese has melted.
6. Remove the fried egg from the pan and transfer to a plate.

Verdict:

This Fried Egg: Reblochon Recipe is a delicious and unique way to enjoy fried eggs. The creamy and nutty flavor of the Reblochon cheese complements the richness of the egg perfectly.

Serving Suggestions:

This dish can be served on its own or with a side salad or toast. Enjoy it for breakfast, lunch, or dinner!