Fried Mixed Seafood Recipe

This recipe will teach you how to make a crispy, delicious dish of fried mixed seafood at home. This meal is perfect for a seafood lover, who wants to indulge in a flavorful meal. Follow this recipe and enjoy the taste of the ocean from the comfort of your kitchen.

Ingredients

• 1 pound mixed seafood (shrimp, calamari, scallops)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/3 cup cornmeal
• 1/4 cup breadcrumbs
• 2 eggs
• 1/4 cup milk
• Oil, for frying

Instructions

1. In a shallow bowl, whisk together the flour, salt, black pepper, and garlic powder.
2. In another shallow bowl, mix the cornmeal and breadcrumbs together.
3. In a third shallow bowl, whisk together the eggs and milk.
4. Heat the oil in a frying pan over medium-high heat until hot.
5. Pat the mixed seafood dry with paper towels then dip each piece in the flour mixture, shaking off any excess.
6. Dip the floured seafood in the egg mixture and finally coat with the cornmeal mixture.
7. Place the coated seafood in the hot oil and cook until golden brown, about 3-4 minutes on each side.
8. Remove the fried mixed seafood from the oil and place it on a paper towel-lined plate to drain off any excess oil.
9. Serve hot with lemon wedges and tartar sauce, if desired.

Verdict

This Fried Mixed Seafood recipe is an excellent option for seafood lovers. The combination of flavors and textures in this dish will satisfy your cravings. The crispy crunch of the coating complements the tender meatiness of the seafood, making it a dish that you will want to make again and again.

Serving Suggestions

Fried mixed seafood can be served over a bed of rice pilaf, with a side of steamed vegetables, or French fries. For an elegant presentation, place the seafood on a platter garnished with fresh herbs and a wedge of lemon. Don’t forget to offer tartar or cocktail sauce on the side.