Fried Mozzarella and Anchovy Skewers

Ingredients:

• 12 pieces of fresh mozzarella, cut into bite-sized cubes
• 12 anchovy fillets, drained and patted dry
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• Vegetable oil, for frying
• 12 wooden skewers, soaked in water for at least 1 hour

Instructions:

1. Thread one piece of mozzarella and one anchovy fillet onto each skewer.
2. Set up a dredging station: place flour in one shallow dish, beaten eggs in another, and breadcrumbs, garlic powder, oregano, salt, and pepper in a third.
3. Dip each skewer into the flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Press the breadcrumbs onto the skewer to make sure they adhere.
4. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat until hot but not smoking.
5. Carefully add the skewers to the skillet, cooking in batches if necessary, and fry until golden brown on all sides, about 2-3 minutes total.
6. Remove the skewers from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. Season the skewers with additional salt and pepper if desired.

Verdict:

These fried mozzarella and anchovy skewers are the perfect combination of salty and cheesy. The crispy coating adds an extra texture to the dish and the anchovies provide a burst of umami flavor. They are a great appetizer or snack for any occasion.

Serving suggestions:

Serve these skewers with a side of marinara sauce or a homemade garlic aioli for dipping. Pair them with a crisp white wine or a cold beer for a delicious and satisfying meal.