Recipe: Fried Paccheri

Ingredients:

• 1 pound of Paccheri pasta
• 1 cup of all-purpose flour
• 2 eggs, whisked
• 1 cup of breadcrumbs
• ½ cup of grated Parmesan cheese
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Boil the Paccheri pasta in salted water according to package instructions until al dente. Drain and rinse under cold water.
2. In a shallow dish, put the flour.
3. In another shallow dish, whisk the eggs.
4. In a third shallow dish, mix breadcrumbs, grated Parmesan cheese, salt, and pepper.
5. Coat the boiled Paccheri pasta in the flour, then dip into the eggs mixture and finally coat with the breadcrumb mixture.
6. Heat vegetable oil in a skillet over medium heat.
7. Fry the Paccheri pasta in batches until golden brown and crispy, about 3 minutes per side.
8. Transfer to a paper towel-lined plate to drain excess oil.

Verdict:

Fried Paccheri is a delicious and crunchy treat that will leave your taste buds craving for more. The crispy exterior and soft interior of the pasta make a perfect combination. The Parmesan cheese takes this recipe to a new level.

Serving Suggestions:

Serve the Fried Paccheri hot with Marinara sauce on the side for dipping. You can also sprinkle some extra Parmesan cheese on top. Serve with a side salad for a complete meal. Enjoy!