Fried Ravioli Recipe

Ingredients:

• 24 frozen cheese ravioli
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 2 cups vegetable oil
• 1 jar marinara sauce

Instructions:

1. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
2. In another dish, whisk eggs together.
3. Dip ravioli in beaten eggs, then coat with breadcrumb mixture.
4. In a large skillet, heat vegetable oil over medium heat.
5. Cook ravioli in batches for 2-3 minutes on each side or until golden brown.
6. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with warm marinara sauce for dipping.

Verdict:

Fried ravioli is a delicious and fun twist on this classic Italian dish. The crispy outside and warm, cheesy inside make for a perfect bite. The marinara sauce adds the right amount of tang and freshness to balance out the richness of the fried ravioli.

Serving Suggestions:

Fried ravioli makes for a great appetizer or party snack. Serve it with marinara sauce on the side for dipping. You can also pair it with a crisp salad dressed with lemon vinaigrette for a light and refreshing meal. Enjoy!