Fried Ravioli from Royans Recipe

Ingredients

• 1 package of refrigerated or frozen ravioli (meat or cheese-filled)
• 2 cups Italian-seasoned breadcrumbs
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying
• Marinara sauce, for serving

Instructions

1. Begin by setting up a breading station. In one shallow dish, place the beaten eggs. In another shallow dish, mix together the flour, Parmesan cheese, salt, and black pepper. In a third shallow dish, place the Italian-seasoned breadcrumbs.
2. Heat 1 inch of vegetable oil in a large frying pan over medium-high heat. Let the oil heat up while you bread the ravioli.
3. Dip each ravioli into the flour mixture, shaking off any excess. Then dip it into the beaten egg, and finally coat it in the Italian-seasoned breadcrumbs, pressing the breadcrumbs firmly to adhere to the ravioli.
4. Once the oil is hot, gently place a few ravioli at a time into the frying pan. Fry for about 2-3 minutes per side, or until the ravioli is golden brown all over.
5. Remove the fried ravioli from the oil with a slotted spoon, and place them on a paper towel-lined plate to drain off any excess oil.
6. Repeat until all of the ravioli is fried.
7. Serve hot with marinara sauce for dipping.

Verdict

Fried ravioli from Royans is a delicious and fun appetizer or snack that is sure to impress your guests and family. The crispy outer coating pairs perfectly with the tender pasta and savory filling inside. It’s also a great way to use up any leftover ravioli you may have in the fridge. Serve them hot with marinara sauce for a delicious and satisfying dish.

Serving Suggestions

Fried ravioli is a great appetizer or finger food for parties or game day. Serve with a variety of dipping sauces, such as marinara sauce, ranch dressing, or aioli. You can also sprinkle some extra grated Parmesan cheese on top for added flavor.